Aurora Cafe’s Anzac caramel slice

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Aurora Cafe's Anzac caramel slice. PHOTO: LINDA ROBERTSON

While we cannot cememorate Anzac Day in the traditional ways, having a cuppa and oaty treat with those in your bubble while reminiscing about family stories of those who went to war is a good way to pay tribute in these tough times. Here at Fresh we have searched our archives to find the best Anzac treats for you to try.

Base:

  • 11/2 cups flour
  • 3/4 cup white sugar
  • 11/4 cups coconut
  • 11/2 cups rolled oats
  • 1 tsp baking soda
  • 200g butter, melted
  • 200g golden syrup

Caramel topping:

  • 400g condensed milk
  • 75g butter
  • 125g golden syrup

Method

Mix the ingredients for the base together and press into a slice tray lined with baking paper. Leave out a handful to sprinkle over the caramel topping. To make the topping, melt the ingredients together in a microwave. Pour over the base. Sprinkle on the remaining base mix. Bake at 180degC for 20-25 minutes until golden.

Requested by Miss J. Urquhart, of Mosgiel.